Oven Baked Short Ribs with Porter Beer Mop
Ingredients
- 6 pounds beef spareribs, on the bone
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- 4 dried red chiles
- 1-inch knob fresh ginger root, smashed
- 1/2 to 1 fresh serrano chile (depending on desired heat), stem discarded
- 1/2 medium sweet onion, cubed
- 4 inches fresh ginger root, peeled and sliced
- 1 teaspoon salt
- 2 tablespoons butter
- 1 bottle dark porter beer
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 2 tablespoons minced fresh cilantro, stems too
- Zest and juice of 1 lime (2 teaspoons zest, 2 tablespoons juice)
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