Easy Romesco Sauce
Ingredients
- 3 red bell peppers, tops removed, halved lengthwise and seeded
- 1 slice (about 2 ounces) whole-grain bread, lightly toasted
- 1/4 cup almonds, toasted
- 1 small tomato, cored and quartered
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red-wine vinegar
- 2 medium garlic cloves
- 1/8 teaspoon red pepper flakes
- Coarse salt and ground pepper
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