Sunnys Pumpkin Pie Stuffed French Toast
Ingredients
- 2 loaves white bread, unsliced
- Salted butter, for frying
- 8 ounces cream cheese, at room temperature
- 1 3/4 cups confectioners’ sugar
- 2 tablespoons dark brown sugar
- 2 teaspoons pumpkin pie spice
- Kosher salt
- 1 cup pumpkin puree
- 6 large eggs
- 1/4 cup granulated sugar
- 2 tablespoons pumpkin pie spice
- Kosher salt
- 3 cups whole milk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups maple syrup
- 1 cinnamon stick
- Zest of 1 lemon
- Canned whipped cream
- Chopped toasted pecans, for garnish
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