Pumpkin Pecan Tart with Maple Whipped Cream
Ingredients
- For the crust
- 1 cup graham cracker crumbs
- 3/4 cup finely chopped pecans
- 1/4 cup sugar
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter, melted
- For the filling:
- 8 ounces cream cheese, at room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
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