Chilled Tofu With Bean Sprouts

Ingredients

• 1/2 pound fresh mung bean sprouts
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon chili garlic sauce
• 2 teaspoons sugar or honey
• 1 package (16 ounces) soft tofu, drained
• 1 teaspoon toasted white sesame seeds
• 1/2 teaspoon black sesame seeds
• 1/4 cup chopped toasted walnuts

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