Peach and Arugula Salad With Burrata
Ingredients
- ½ cup olive oil
- ¼ cup packed fresh basil leaves
- ¼ cup chopped fresh chives
- 2 ounces thinly sliced prosciutto
- 3 cups loosely packed baby arugula (2 oz.)
- 2 ripe peaches, sliced
- 1 ball burrata or fresh mozzarella
- ¼ cup roasted, salted almonds, roughly chopped
- ⅛ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
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