Chicken Supreme Is the Easy French Classic I Make All the Time
Ingredients
- 4 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
- 1 teaspoon kosher salt , plus more to taste
- 1/2 teaspoon freshly ground black pepper , plus more to taste
- 4 ounces bacon , chopped
- 1 tablespoon olive oil
- 8 ounces button mushrooms , halved
- 2 cloves garlic , thinly sliced
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1 cup heavy cream
- Minced fresh parsley or chives for serving, optional
Instructions
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