With Summer Slaw recipes

Name: With Summer Slaw recipes
Ingredients: ⅓ cup (80g) crème fraiche; ½ cup (50g) grated mozzarella; 1 cup basil leaves, finely chopped,; leaves; cracked black pepper; sea salt; 4 x 250g skinless chicken supremes, trimmed; all-purpose flour; 2 eggs; ¼ cup (60ml) milk; 1½ cups (105g) panko (Japanese) breadcrumbs; 2 tablespoons extra virgin olive oil, plus extra for drizzling; 1 beetroot, peeled and shredded; 2 cups (160g) shredded white cabbage; 2 carrots, peeled and shredded; 1 tablespoon lemon juice