Pear Tarte Tatin
Ingredients
- For the dough:
- 1 1/3 cups all purpose flour
- 1/4 cup confectioners' sugar
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cut into about 10 pieces
- 1 large egg
- For the fruit:
- 4 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 5 or so Bosc pears, peeled and cut in half lengthwise
Instructions
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