Biscuit Basics Recipe
Ingredients
- 2 1/4 cups all-purpose flour (270g)
- 2 1/4 teaspoons cornstarch (18g)
- 1 tablespoon sugar (14g)
- 1 tablespoon baking powder (14g)
- 1 3/4 teaspoon salt (5g)
- 1/4 teaspoon baking soda
- 1 stick or 1/2 cup unsalted butter, cold (112g)
- 2 tablespoons cream cheese, cold (56g)
- 1/2 to 3/4 cup buttermilk, cold
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