Meyer lemon green beans
Ingredients
- Sea salt
- 1 pound green beans, cut diagonally into 2-inch pieces
- 2 tablespoons unsalted butter
- 1 tablespoon Meyer lemon zest
- 2 tablespoons Meyer lemon juice
- Fleur de sel or Maldon sea salt
- Freshly ground black pepper
- 1 Fill a large pot with plenty of water (at least 6 quarts) and bring it to a boil. Add enough salt for it to taste like
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