Grilled Butternut Squash with Shallot Vinaigrette
Ingredients
- 1/2 cup finely chopped shallots
- 2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 (2- to 3-pound) butternut squash, neck only, peeled and sliced 1/4-inch thick
- Chopped fresh chives, for serving
Instructions
Grilled Butternut Squash with Shallot Vinaigrette serves 6 original recipe by Food & Wine.
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