Eton Mess with Summer Berries
Ingredients
- 3 egg whites, at room temperature
- 1/4 cup (2 oz./60 g) plus 1/2 cup (4 oz./125 g) sugar
- Pinch of coarse salt
- Pinch of cream of tartar
- 1 1/2 cups (6 oz./180 g) blackberries
- 1 1/2 cups (6 oz./180 g) raspberries
- 2 1/4 cups (9 oz./280 g) hulled and sliced strawberries
- 1 Tbs. fresh lemon juice
- 2 cups (16 fl. oz./500 ml) heavy cream, whipped
- Mint leaves for garnish
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