Crawfish Pie

Crawfish Pie

Crawfish Pie


40 minutes

Details
  • Servings:   4
  • Calories:   443
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/3 cup minced onion
  • 1/2 cup minced bell pepper
  • 1/4 minced celery
  • 1 cup heavy cream
  • 3/4 cup green onion chopped
  • 1 teaspoon garlic, minced
  • 1 pound crawfish tails, taken out of the shells
  • Spice Mixture, recipe follows
  • Store bought 9-inch pie crust, blind baked
  • 1 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon thyme leaves
  • 1/8 teaspoon basil leaves
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