Ingredients
- 2 1/2 cups flour
- 1 teaspoon salt
- 2/3 cup lard
- 4 1/2 tablespoons ice water
- 1/2 stick butter
- 1 cup chopped yellow onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/2 cup chopped celery
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/2 cup chopped tomatoes
- 1 pound peeled crawfish tails
- 2 tablespoons chopped parsley
- 2 tablespoons flour
- 1 cup water
- 2 tablespoons chopped chives
- 1 tablespoon brunoise red peppers
- 1/4 cup grated Parmegiana-Reggiano
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