Ingredients
- 3/4 cup fava beans, peeled
- 3 tablespoons fresh mint, finely chopped (reserve the smallest leaves for garnish)
- 1/8 teaspoon red pepper flakes
- 1/2 lemon's worth of juice
- 1/2 cup Pecorino
- 1/2 cup arugula, finely chopped
- 1 clove of garlic, finely chopped
- 2/3 cup olive oil (best quality)
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