Vanilla Orange Flan
Ingredients
- 1 1/2 cups sugar
- 1/2 cup water
- 5 large eggs
- 1 vanilla bean, split and seeds scraped
- 2 teaspoons finely grated orange zest
- 2 teaspoons Cointreau or other orange liqueur
- Two 14-ounce cans sweetened condensed milk
- Two 12-ounce cans evaporated milk
- 3 navel oranges
- 3 limes
- 3/4 pound Galia, cantaloupe or honeydew melon, diced
- 1 tablespoon finely shredded basil
- 1 1/2 teaspoons extra-virgin olive oil
- Pinch of salt
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