Prune Flan With Orange Salad

Prune Flan With Orange Salad

Prune Flan With Orange Salad

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   246
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3/4 cup sugar
  • 12 plump prunes, pitted
  • 1 1/2 cups whole milk
  • 1 vanilla bean, halved lengthwise
  • 3 large eggs
  • 3 navel oranges
  • 1 teaspoon orange liqueur
Instructions

Prune Flan With Orange Salad serves 6 original recipe by Food & Wine.

View original preparation instructions

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