Caramelised peaches with frozen raspberries mascarpone
Ingredients
- 30g caster sugar
- 1 peach or nectarine, stoned and halved
- 2 tbsp peach schnapps (optional)
- 100g mascarpone
- 20g icing sugar
- pinch of lemon thyme leaves
- 30ml double cream
- 100g amaretti biscuits crumbled
- 100g frozen raspberries (shop-bought, or freeze fresh berries), roughly crushed
Instructions
Caramelised peaches with frozen raspberries & mascarpone serves 2 original recipe by BBC Good Food.
Organization Tags
Tags easily organize your Recipe Library
Comments