Brussels sprout bacon stilton pizzettas
Ingredients
- 250g ciabatta bread mix
- 1 ½ tbsp olive oil
- plain flour, for dusting
- 6 rashers smoked streaky bacon, roughly chopped into large pieces
- 250g brussels sprouts, trimmed and thickly sliced
- 75g stilton, crumbled
- small handful sage leaves, large leaves torn
- small knob of butter
- 2 garlic cloves, crushed
- 200ml double cream
- good grating of nutmeg
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