Kai Jeow

Kai Jeow

Kai Jeow


10 minutes

Details
  • Servings:   1
  • Calories:   192
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 large eggs
  • 1 tsp. nam pla (Thai fish sauce)
  • 1⁄2 tsp. soy sauce
  • 1 tbsp. cornstarch
  • 1 canola oil, or any neutral oil
  • Steamed jasmine rice, to serve
  • Sweet Thai chile sauce (optional)
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