Grandma Kays Sausage Bread

Ingredients

• 2 tablespoons olive oil, plus more for brushing
• 1 pound sweet Italian sausage, removed from casing
• 4 ounces pepperoni, chopped into small pieces
• 4 ounces Genoa salami, very thinly sliced into strips
• 8 ounces shredded mozzarella
• 1 1/2 loaves frozen or fresh pizza dough, defrosted, such as Rhodes
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 onion, minced
• Kosher salt and freshly ground black pepper
• 1 tablespoon tomato paste
• 1 teaspoon crushed red pepper
• 2 cloves garlic, minced
• 1/3 cup vodka
• One 28-ounce jar marinara sauce or crushed tomatoes
• 1/2 cup heavy cream

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