Ingredients
- 2 tablespoons olive oil
- 2 shallots, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 1 cup sherry vinegar
- 1/4 cup dark brown sugar
- 6 plum tomatoes, coarsely chopped
- 2 cups chicken stock or low sodium canned chicken broth
- 1 tablespoon Spanish paprika
- Salt and freshly ground pepper
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