Ingredients
- 1 small (2 1/2-pound) green papaya, peeled and seeded
- 2 tablespoons plus 1 teaspoon fine sea salt, divided
- 2 cups shaved red cabbage (from 1 small [1-pound] cabbage)
- 1 small (6-ounce) red onion, thinly sliced (about 1 cup)
- 1 small (5-ounce) red bell pepper, thinly sliced (about 3/4 cup)
- 1 medium (3-ounce) carrot, peeled and cut into 1/8- x 1/8- x 2-inch pieces1
- 1 (1 1/2-inch) piece fresh ginger, peeled and cut into 1/8- x 1/8- x 1 1/2-inch pieces
- 5 teaspoons black pepper
- ¾ cup white vinegar or sugarcane vinegar (such as Datu Puti)
- ¼ cup granulated sugar
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