Pork Tocino
Ingredients
- 1 1/2 cups brown sugar
- 3 tablespoons fish sauce
- 1 tablespoon light soy sauce
- 1/4 cup pineapple juice
- 2 teaspoons annatto powder
- 1 teaspoon granulated garlic
- Freshly ground black pepper
- 3 pounds pork butt or pork shoulder, very thinly sliced (about 1/4-inch thick) across the grain (see Cook’s Note)
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