Beef Tenderloins con Balsamico

Beef Tenderloins con Balsamico

Beef Tenderloins con Balsamico

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   864
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 large white cooking onions, thinly sliced
  • 4 (8-ounce) beef tenderloins
  • 1 cup balsamic vinegar
  • Salt and freshly ground black pepper
Instructions

Beef Tenderloins con Balsamico serves 4 original recipe by Food Network.

View original preparation instructions

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