Torrijas Spanish ‘French Toast
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup sugar, divided
- 2 tsp. finely grated lemon zest
- 6 large egg yolks
- ½ vanilla bean, split lengthwise, seeds scraped (pod reserved for another use)
- Six 1½-in.-thick day-old brioche slices, crusts removed (about 11 oz.)
- Cinnamon sugar, for dusting (optional)-sugar for dusting, optional
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