Hummus Soup
Ingredients
- 2 (15-ounce) cans chickpeas, drained and rinsed ( 3 heaping cups ), divided
- 8 medium garlic cloves , peeled
- 3 tablespoons olive oil , divided
- 1 3/4 teaspoons kosher salt , plus more to taste
- 1 1/2 teaspoons ground cumin , divided
- 1 large yellow onion , chopped (about 1 3/4 cups )
- 4 small carrots , peeled and coarsely chopped (about 1 1/2 cups )
- 4 cups vegetable broth
- 1 cup water , plus more as needed
- 1/3 cup tahini
- 3 tablespoons fresh lemon juice (from 2 lemons), plus more to taste
- 1/4 cup chopped fresh flat-leaf parsley
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