French in a Flash: Creamy Mushroom Fettuccine Recipe

Ingredients

• 1/2 cup low-sodium organic chicken stock
• 1/4 ounce dried wild mushrooms
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 pound cremini mushrooms, cut into eighths
• 1 extra large shallot, minced
• 2 medium cloves garlic, chopped
• 2 teaspons fresh picked thyme leaves
• Kosher salt
• Freshly cracked black pepper
• 1 pound dry fettuccine
• 1/2 cup crème fraîche
• 1/2 cup finely grated Parmesan

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