Recipe: Salmon Hash with Yukon Gold Potatoes and Herbs

Name: Recipe: Salmon Hash with Yukon Gold Potatoes and Herbs
Ingredients: 4 tablespoons unsalted butter; 2 pounds red-skinned, Yukon Gold, or Yellow Finn potatoes, peeled and cut into 1/2-inch dice; 1 large yellow onion, cut into 1/2-inch dice; 2 stalks celery, halved lengthwise, then cut crosswise into 1/2-inch-thick slices; 1 tablespoon chopped fresh dill; 2 teaspoons minced fresh thyme leaves; 1 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 3 cups coarsely flaked cooked salmon; 1/2 cup chopped fresh flat-leaf parsley leaves; Hot-pepper sauce, for serving