Chili Mashed Potatoes
Ingredients
- 3 pounds Yukon Gold or Yellow Finn potatoes, peeled and cut into 1 1/2 to 2-inch chunks
- 4 quarts cold water
- 1 cup heavy cream
- 1/2 stick (4 tablespoons) unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1 to 2 tablespoons ancho chili paste, or other dried chili powder re-hydrated in boiling water to form a paste
- 2 tablespoons chopped fresh chives
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