Egg Drop Soup Recipe
Ingredients
- 1 quart homemade or store-bought low sodium chicken broth
- 4 ounces Chinese ham, Chinese dried sausage, or slab bacon
- 6 scallions, greens thinly sliced, whites left whole
- 1-inch knob of ginger
- 1 teaspoon whole white peppercorns
- Kosher salt
- 4 teaspoons cornstarch
- 2 large whole eggs
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