Turkish Lentil Balls
Ingredients
- 250 grams of Turkish lentils boiled
- 1 piece of kombu seaweed
- 1 egg
- 3 tablespoons self-rising flour
- 3 tablespoons water
- 6 tablespoons grated cheese
- 6 tablespoons of rolled oats
- 1 onion
- 2 cloves garlic
- 6 basil leaves
- 1 teaspoon cumin
- breaded amount needed
- sea salt
- olive oil
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