Ingredients
- 1 ( 15 - ounce ) can tomato sauce
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 pound fully risen pizza dough
- Flour , for dusting the counter
- 10- 12 large-diameter (about 1 1/2 inches) pepperoni slices
- 12 ounces low-moisture mozzarella, shredded (about 3 cups)
- Fresh basil leaves , for garnish
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