Winter Shortcakes
Ingredients
- 2 cups Biscuit Mix (click for recipe)
- ½ cup (1 stick) unsalted butter, cut into ½” cubes, chilled in freezer for 10 minutes
- ¾ cup buttermilk
- ¾ cup thinly sliced stemmed dried figs (about 2 oz.)
- 1 teaspoon finely grated orange zest
- All-purpose flour (for surface)
- 1 large egg, beaten to blend
- 2 tablespoons raw sugar
- ¾ cup jam (such as strawberry)
- ¾ cup chilled heavy cream, whipped
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