Ingredients
- 1 yellow onion
- 5 shallots
- 2 carrots
- 4 large tomatoes
- 2 stalks celery
- 2 clovesgarlic
- 4 lobsters
- 5 tablespoons canola oil
- 1 quart shrimp stock
- 2 cups brandy
- 15 medium Yukon gold potatoes, cut into 1-inch chunks
- Salt and pepper
- 2 cups vermouth
- 1/4 cup cognac
- 1 bunch fresh tarragon
- 1 cup heavy cream
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