Ingredients
- 16 ounces Smoked Sausage, cut into 1/2 inch cubes
- 1 Russet Potato, cut into 1/4 inch cubes
- 1 Sweet Potato, cut into 1/4 inch cubes
- 1 Yellow Onion, Diced
- 1 Red Pepper, Diced
- 3 tablespoons Unsalted Butter, divided
- 1 tablespoon Heavy Cream
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- 1 dash Salt
- 1 dash Pepper
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