Citrus Scallops with Israel Couscous

Citrus Scallops with Israel Couscous

Citrus Scallops with Israel Couscous

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   368
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 16 oz box Israel couscous
  • 2 teaspoons chopped garlic, divided
  • 1 teaspoon freshly cracked black pepper
  • 1 1/2 pounds large sea scallops
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lime zest
  • 1 teaspoon lemon zest
Instructions

Citrus Scallops with Israel Couscous serves 6 original recipe by Food52.

View original preparation instructions

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