Herbed Chicken Paillard
Ingredients
- 2 boneless, skinless chicken breast halves, about 1 1/4 lb. total, pounded to 1/3-inch thickness
- Salt and freshly ground pepper, to taste
- 1/3 cup all-purpose flour
- 1 to 2 Tbs. unsalted butter
- 1 to 2 Tbs. extra-virgin olive oil
- 1 small shallot, minced
- 1/2 cup dry vermouth
- 1/2 cup chicken stock
- 2 Tbs. chicken demi-glace
- 2 Tbs. minced fresh chives
- 2 Tbs. minced fresh flat-leaf parsley
- 2 Tbs. minced fresh tarragon
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