Vegetarian Fajitas

Vegetarian Fajitas

Vegetarian Fajitas


18 minutes

Details
  • Servings:   6
  • Calories:   467
  • Protein:   23g
  •  
  • Fiber:   15g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 cups zucchini, cut into strips
  • cooking spray
  • 1 cup onion, quartered and sliced
  • 1 cup red pepper, cut into strips
  • 1 cup yellow pepper, cut into strips
  • 1 (15 ounce) black beans
  • 1⁄2 cup corn
  • 1 (1 1/4 ounce) package fajita seasoning mix
  • 1⁄3 cup water
  • 1⁄4 cup fresh cilantro or 1⁄4 cup parsley
  • 6 fat free whole wheat tortillas
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