Sheet Pan Sweet Potato Fajitas

Sheet-Pan Sweet Potato Fajitas

Sheet-Pan Sweet Potato Fajitas


40 minutes

Details
  • Servings:   4
  • Calories:   405
  • Protein:   10g
  •  
  • Fiber:   14g
  • Sugar:   11g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 2 (10-ounce) sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch-thick sticks
  • 1 medium red onion, thinly sliced
  • 1 large poblano pepper, seeded and cut into 1/4-inch-thick strips
  • 1 medium red bell pepper, seeded and cut into 1/4-inch-thick strips
  • ½ teaspoon salt
  • 8 (5 inch) corn tortillas, warmed
  • 1 medium avocado, cut into 1/2-inch cubes
  • ½ cup thinly sliced radishes
  • ½ cup packed cilantro leaves
  • 6 tablespoons crumbled queso fresco
  • 1 lime, cut into wedges
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