Sheet Pan Sweet Potato Fajitas
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- 2 (10-ounce) sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch-thick sticks
- 1 medium red onion, thinly sliced
- 1 large poblano pepper, seeded and cut into 1/4-inch-thick strips
- 1 medium red bell pepper, seeded and cut into 1/4-inch-thick strips
- ½ teaspoon salt
- 8 (5 inch) corn tortillas, warmed
- 1 medium avocado, cut into 1/2-inch cubes
- ½ cup thinly sliced radishes
- ½ cup packed cilantro leaves
- 6 tablespoons crumbled queso fresco
- 1 lime, cut into wedges
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