Spiced Sweet Potato and Parsnip Tian
Ingredients
- 4 cups apple cider
- ½ cup (1 stick) unsalted butter
- 2 tablespoons thyme leaves
- 1 tablespoon plus 2 teaspoons Aleppo pepper
- 4 teaspoons kosher salt, divided
- 6½ pounds sweet potatoes (about 8 medium), peeled, sliced into ⅛"-thick rounds
- 2 pounds parsnips (about 3 extra-large), peeled, sliced into ⅛"-thick rounds
- Special equipment: A 4-quart casserole dish or braiser, preferably round
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