Crispy Lamb Chops and Fresh Mint Jelly

Name: Crispy Lamb Chops and Fresh Mint Jelly
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons chopped fresh rosemary; 4 cloves garlic, smashed and roughly chopped; Kosher salt and black pepper; Four 2- to 3-ounce lamb chops; 1/2 cup all-purpose flour; 1 cup panko breadcrumbs; 1 tablespoon granulated garlic; 2 large eggs; 1 tablespoon Dijon mustard; 1/2 cup olive oil, optional; Fresh Mint Jelly, for serving, recipe follows; 2 cups packed fresh mint leaves; 1 small lemon, zested and juiced (about 2 tablespoons); 2 cups sugar; 3 ounces liquid pectin; 1 to 2 drops green food coloring, optional