Lamb Chops with Mint Pan Sauce
Ingredients
- ⅓ cup apple juice
- 1 ½ teaspoons cornstarch
- 8 lamb loin chops, trimmed of fat (about 1 1/2 pounds total)
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon canola oil
- 1 shallot, minced
- ⅓ cup reduced-sodium beef broth
- 2 tablespoons cider vinegar
- 2 tablespoons mint jelly
- 2 tablespoons minced fresh mint, divided
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