Roasted Rack of Lamb with Mint Pesto
Ingredients
- 1 (2 to 2 1/2 pound) frenched rack of lamb
- Kosher salt and freshly ground black pepper
- 2 tablespoons canola oil
- Mint Pesto, recipe follows
- 1 bunch fresh mint, leaves only
- 2 tablespoons chopped walnuts
- 2 tablespoons mint jelly
- 1 tablespoon chopped garlic
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes
- Pinch kosher salt and freshly ground black pepper
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