Ingredients
- 500 gr breast fillet chicken
- 1/2 can use thai basil)
- 10 kaffir lime leaves
- 3 pandan leaves
- 4 spring onions
- 2 turmeric leaves
- 2 lemon grass sticks
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp sugar
- 3 tbsp vegetable oil
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