A Garlicky Buttery Red Chile Marinade Punches Up These Quick Cooking Grilled Shrimp
Ingredients
- 6 guajillo chiles , stemmed and seeded
- 4 puya chiles , stemmed and seeded
- 2 chiles de árbol , stemmed and seeded
- 2/3 cup olive oil
- 1 cup thinly sliced red onion , divided, plus more for garnish
- 4 medium garlic cloves
- 2 tablespoons annatto seeds
- 2 tablespoons distilled white vinegar
- 2 pounds raw head-on, tail-on unpeeled jumbo shrimp (preferably U12), butterflied
- 1/4 cup (2 ounces) unsalted butter , melted
- 1/4 cup fresh lime juice (from 2 limes)
- 1 teaspoon kosher salt , plus more to taste
- Lime wedges , for serving
- Fresh cilantro leaves and tender stems, for garnish
Instructions
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