Ingredients
- 2 cups yellow stone ground grits
- chicken stock
- 1 teaspoon salt
- 1/2 teaspoon fresh cracked pepper
- 1/2 cup Cheddar Cheese
- 1/2 cup Asiago cheese
- 1/4 cup Sour Cream
- 1/4 cup Heavy Cream
- 4 ounces Goat Cheese
- 1 cup Julienned Red & Green Bell peppers
- 1 cup Julienned Mixed Red and Vidalia onion
- 1/2 teaspoon Minced garlic
- 5 tablespoons extra Virgin Olive oil
- 16-20 pieces Extra Jumbo Shrimp, Peeled & Deveined
- 1/2 teaspoon Lemon Juice
- 1 tablespoon Fresh Parsley
- 1/4 teaspoon Hungarian Paprika
- Salt & pepper to taste
- Additional fresh parsley for topping
- 1-2 Diced Fresh Tomatoes
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