Cinnamon Raisin Bagels Recipe

Name: Cinnamon Raisin Bagels Recipe
Ingredients: For the Yukone:; 6 ounces cold water (3/4 cup; 170g); 3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g); For the Dough:; 10 ounces bread flour (about 2 1/4 cups, spooned; 280g); 2 1/2 ounces whole wheat flour (about 1/2 cup, spooned; 70g); 1/2 ounce sugar (about 1 tablespoon; 15g); 2 3/4 teaspoons ground cinnamon; 2 1/2 teaspoons (9g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 1 teaspoon (4g) instant dry yeast; 4 ounces water (1/2 cup; 110g); 4 1/2 ounces golden raisins (about 3/4 cup; 125g); 1 ounce barley malt syrup (4 teaspoons; 30g), optional