Loaded Potato Bites
Ingredients
- 2 pounds multicolored peewee potatoes
- Kosher salt and freshly ground pepper
- ¼ cup extra-virgin olive oil
- 1 container (16 ounces) sour cream
- 6 ounces cheddar cheese, shredded (2 cups)
- 6 scallions, finely chopped (1 cup), plus more for garnish
- 12 ounces bacon, cooked and crumbled (1 ½ cups)
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